Category: Kitchen Accessories

Heads up for the wait staff who maintains the dinnerware

The restaurant owners should take good care while buying the serving trays for their restaurant. They should check the cost, menu, durability, and themes before buying the restaurant serving tray. They should also buy different sized trays so that they can meet the various necessities. All these are points to be noted by the restaurant owners. But that does not make sure the top notch service in the restaurant. Let me mention about some of the points to be noted by the staff who serve the food.

Arranging plates on table

  • Keep the restaurant serving trays neat and tidy all the time.
  • The trays should be always ready to be used and arranged on the shelf for easy access. It is always better to keep the shelf to the both sides of the door.
  • There should be extra plates available for the staff
  • When the staff carries the trays he/she should be careful about the weight that is carried in the tray – should keep balance.
  • Make sure the silverware is always kept to the sides of the tray and plates to the center
  • The restaurant trays should be cleaned every night or whenever is needed – do not reuse without cleaning

While following the above guideline the staff and the restaurant owners should take care of some other things like the design and shape of the trays. There are different trays for different functions. For example, there are buffet trays and normal trays. The chef should provide guidelines to the staff about the arrangement of the food on the trays. The restaurant trays are not just serving plates but the presenters of the meal.  You do not want the food to be presented badly in front of your customers.

Serving dessert on a slate plate

Now, a tip to the tray selectors – make sure you consider the color and design of the tables in your restaurants. It should match the theme. As we mentioned earlier there are different types of trays for different functions. For example, the trays that are used to carry drinks have a different shape and will have a rubber layer to prevent the spilling. In short, restaurant serving trays are the tools used by staff to serve their customers and gain appreciation. So it is important to make sure that the trays are matching the menu and theme of the restaurant. For an Italian restaurant you can select bright colors but that may not be case of other restaurants.

How should a restaurant owner select the restaurant serving tray?

What makes a restaurant special? Is it the food? Is it the ambience, or is it the cost? Well, I would say that it is a combination of many factors that makes a restaurant special. For some, it is the quality of food that is imperative while for some, it is the cost that of the food that matters the most. Some just love the aesthetic effect and cherish the lighting, music, and the overall setup. All these folks cannot deny that in spite of all these considerations, service plays a vital role in making that restaurant special.

Restaurant serving plates

Coming to service the restaurant unique plates plays a crucial role in influencing the thoughts and decisions of the customers. The plates have to be clean and look authentic. The last thing that a customer wants is a dirty and untidy-looking plate. The plates a restaurant use should be fitting to the menu and the level of service in the restaurant. It will not only help to increase the quality of service but also will help the staff to serve food faster. A costly service tray is not going to be the best choice all the time.

All the restaurants should provide large and small service trays to their staff so that they can use it as it is needed. The customers need plates to be the correct fit for the dish served and this will eliminate the need for extra plates or the crowding on the table. To support this cause the restaurant owners should keep extra serving trays in their kitchen to meet the needs. The important point about the restaurant trays is that you cannot use one tray for all needs. For example, you cannot use the same tray for serving food and beverages. The looks are important for restaurant serving trays but that is not the only point you have to keep in mind. The trays should be sturdy to carry the weight and the size is also crucial. The restaurant should not buy very big trays thinking serving will be easy because carrying it in between the customers and tables will be a tedious job for staff. I reccomend taking a look at this page, it may prove useful for many restaurants wanting to improve their plateware.

So the point that I want to make clear is that the serving trays play an important role in keeping the customers satisfied and increasing the business.